Leftover Turkey Recipe

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Ingredients:

Serving

2 tbsp butter
2 stalks celery
1 small onion, chopped
1 cup cooked and cubed turkey
1 1/2 cups water
2 oz turkey gravy mix
1/4 milk
2 tbsp flour
1 tsp salt

Directions:

In a saucepan, melt butter over medium heat.
Add celery and onion and cook for 5 minutes or til tender, stirring occasionally.
Add turkey.
Blend water, gravy, flour, and salt.
Pour over turkey.
Stir.
Bring to a boil.
Reduce heat and simmer 5 minutes Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.98 Kcal (1034 kJ)
Calories from fat	106.61 Kcal
		% Daily Value*
Total Fat	11.85g	18%
Cholesterol	325.42mg	108%
Sodium	1406.34mg	59%
Potassium	285.11mg	6%
Total Carbs	16.41g	5%
Sugars	1.34g	5%
Dietary Fiber	1.51g	6%
Protein	17.95g	36%
Vitamin C	2.2mg	4%
Vitamin A	3mg	101%
Iron	2.5mg	14%
Calcium	73mg	7%

Amount Per 100 g
Calories	108.47 Kcal (454 kJ)
Calories from fat	46.82 Kcal
		% Daily Value*
Total Fat	5.2g	18%
Cholesterol	142.92mg	108%
Sodium	617.63mg	59%
Potassium	125.21mg	6%
Total Carbs	7.21g	5%
Sugars	0.59g	5%
Dietary Fiber	0.66g	6%
Protein	7.89g	36%
Vitamin C	1mg	4%
Vitamin A	1.3mg	101%
Iron	1.1mg	14%
Calcium	32mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.6

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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