Directions:
- Prepare stuffing mix according to package directions. Transfer to a greased 11-in. x 7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.22 Kcal (830 kJ) | ||
| Calories from fat | 65.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 514.28mg | 171% | |
| Sodium | 324.86mg | 14% | |
| Potassium | 265.05mg | 6% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 26.77g | 54% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 4.9mg | 164% | |
| Iron | 3.4mg | 19% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 11% | |
|---|---|---|---|
| Cholesterol | 376.37mg | 171% | |
| Sodium | 237.75mg | 14% | |
| Potassium | 193.97mg | 6% | |
| Total Carbs | 3.96g | 2% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 19.59g | 54% | |
| Vitamin C | 2.9mg | 7% | |
| Vitamin A | 3.6mg | 164% | |
| Iron | 2.5mg | 19% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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