Directions:
- In a large bowl, combine the egg, bread crumbs and salt. Crumble turkey over mixture; mix well. Shape into ten 2-1/2-in. patties. Grill, broil or pan-fry for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- Drop 1 teaspoon pesto onto five burgers; top each with a mozzarella ball half and an olive half.
- Cut eyes, nose and mouth from each cheese slice to create a jack-o'-lantern. Place cheese on five burgers; cook until cheese is slightly melted, about 30 seconds. Serve burgers on buns. Yield: 10 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.98 Kcal (2822 kJ) | ||
| Calories from fat | 199.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 34% | |
|---|---|---|---|
| Cholesterol | 128.42mg | 43% | |
| Sodium | 1255.2mg | 52% | |
| Potassium | 271.41mg | 6% | |
| Total Carbs | 77.26g | 26% | |
| Sugars | 14.81g | 59% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 41.17g | 82% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.3mg | 74% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 238.13 Kcal (997 kJ) | ||
| Calories from fat | 70.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 34% | |
|---|---|---|---|
| Cholesterol | 45.37mg | 43% | |
| Sodium | 443.49mg | 52% | |
| Potassium | 95.9mg | 6% | |
| Total Carbs | 27.3g | 26% | |
| Sugars | 5.23g | 59% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 14.55g | 82% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 74% | |
| Calcium | 79.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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