Directions:
- In a greased 1-1/2-qt. baking dish, combine the turkey, celery, mayonnaise, cheese, salt and pepper; stir well. Cover and bake at 450° for 35-40 minutes or until celery is tender, stirring occasionally. Toast the buns if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.93 Kcal (2127 kJ) | ||
| Calories from fat | 223.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 442.91mg | 148% | |
| Sodium | 780.84mg | 33% | |
| Potassium | 207.55mg | 4% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 7.69g | 31% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 32.87g | 66% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 3.9mg | 131% | |
| Iron | 3.4mg | 19% | |
| Calcium | 182.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 255.28 Kcal (1069 kJ) | ||
| Calories from fat | 112.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 38% | |
|---|---|---|---|
| Cholesterol | 222.61mg | 148% | |
| Sodium | 392.45mg | 33% | |
| Potassium | 104.31mg | 4% | |
| Total Carbs | 18.55g | 12% | |
| Sugars | 3.86g | 31% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 16.52g | 66% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 2mg | 131% | |
| Iron | 1.7mg | 19% | |
| Calcium | 91.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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