Directions:
- Cook spaghetti according to package directions. Drain and place in a greased 11-in. x 7-in. baking dish. Top with turkey; set aside.
- In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Stir in cheddar cheese; cook and stir over medium heat until cheese is melted. Pour over turkey.
- Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.16 Kcal (1663 kJ) | ||
| Calories from fat | 191.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 33% | |
|---|---|---|---|
| Cholesterol | 653.34mg | 218% | |
| Sodium | 327.26mg | 14% | |
| Potassium | 424.74mg | 9% | |
| Total Carbs | 11.46g | 4% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 38.37g | 77% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 6mg | 201% | |
| Iron | 4.1mg | 23% | |
| Calcium | 229.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.64 Kcal (652 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 33% | |
|---|---|---|---|
| Cholesterol | 256.02mg | 218% | |
| Sodium | 128.24mg | 14% | |
| Potassium | 166.44mg | 9% | |
| Total Carbs | 4.49g | 4% | |
| Sugars | 1.76g | 18% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 15.04g | 77% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 2.4mg | 201% | |
| Iron | 1.6mg | 23% | |
| Calcium | 90mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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