Directions:
- In a large skillet, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, Worcestershire sauce and seasonings.
- Spread rye bread slices with 1 heaping tablespoon of mixture; place on baking sheets. Broil 4-6 in. from heat for 3 minutes or until bubbly. May be frozen and broiled without thawing. If desired, sprinkle with parsley before serving. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.42 Kcal (1300 kJ) | ||
| Calories from fat | 160.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 70.86mg | 24% | |
| Sodium | 866.97mg | 36% | |
| Potassium | 271.3mg | 6% | |
| Total Carbs | 15.32g | 5% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 210.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 255.76 Kcal (1071 kJ) | ||
| Calories from fat | 132.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 27% | |
|---|---|---|---|
| Cholesterol | 58.38mg | 24% | |
| Sodium | 714.29mg | 36% | |
| Potassium | 223.52mg | 6% | |
| Total Carbs | 12.62g | 5% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 1.54g | 7% | |
| Protein | 17.81g | 43% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.5mg | 10% | |
| Calcium | 173.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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