Directions:
- Place tortillas on an extra large baking sheet. Bake in a 400 degree oven for 6 to 8 minutes or until crisp and lightly browned.
- Combine tuna, sour cream, and chilies; mix well.
- For each serving, spread someof the tuna mixture on a crisp tortilla.
- Top with lettuce, tomato, olives and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.39 Kcal (370 kJ) | ||
| Calories from fat | 16.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 202.26mg | 8% | |
| Potassium | 214.21mg | 5% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 72.23 Kcal (302 kJ) | ||
| Calories from fat | 13.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 3% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 165.28mg | 8% | |
| Potassium | 175.05mg | 5% | |
| Total Carbs | 8.86g | 4% | |
| Sugars | 1.19g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.81g | 14% | |
| Vitamin C | 18.1mg | 37% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 105.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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