Directions:
- Arrange rolls in an S shape 1/2 in. apart on a large greased baking sheet. Cover and let rise in a warm place for 30-35 minutes or until doubled. Bake at 350° for 12-17 minutes or until golden brown. Carefully remove to a wire rack.
- In a bowl, combine the chicken, mayonnaise, celery, raisins, sunflower kernels, salt, pepper and curry powder. Split rolls in half horizontally (do not separate rolls). Layer with chicken mixture, lettuce and tomato slices; replace roll tops.
- Use toothpicks to attach olive slices to first sandwich for snake's eyes. cut green portion of onion into tongue shape; insert into sandwich. Place cherry tomato halves on remaining sandwiches; secure with toothpicks. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.87 Kcal (1410 kJ) | ||
| Calories from fat | 190.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 11% | |
| Sodium | 613.24mg | 26% | |
| Potassium | 947.05mg | 20% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 21mg | 35% | |
| Iron | 4mg | 22% | |
| Calcium | 126.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 73.75 Kcal (309 kJ) | ||
| Calories from fat | 41.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 33% | |
|---|---|---|---|
| Cholesterol | 7.34mg | 11% | |
| Sodium | 134.27mg | 26% | |
| Potassium | 207.35mg | 20% | |
| Total Carbs | 4.53g | 7% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.91g | 17% | |
| Protein | 3.16g | 29% | |
| Vitamin C | 4.6mg | 35% | |
| Iron | 0.9mg | 22% | |
| Calcium | 27.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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