Directions:
- Pour 1/2 inch oil into an 8- to 10-inch frying pan over medium-high heat. When the edge of a tortilla bubbles vigorously when dipped in the oil, slip tortilla into pan. Cook tortilla, pushing down into oil occasionally and turning over once, until lightly browned, about 1 minute total. Lift out with tongs and transfer to paper towel-lined baking sheets to drain. Repeat to cook remaining tortillas; set in a single layer. As they cool, stack.
- In a bowl, mix cabbage, radishes, and lime juice. Add salt and pepper to taste.
- Spoon cabbage mixture, refried beans, shredded pork, chipotle salsa, sour cream, cheese, and avocados into separate bowls. Serve with crisp-fried tortillas for guests to assemble their own tostadas: Spread beans on a tortilla, then add pork, cabbage, salsa, sour cream, cheese, and avocado to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3656.22 Kcal (15308 kJ) | ||
| Calories from fat | 1283.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.6g | 219% | |
|---|---|---|---|
| Cholesterol | 277.24mg | 92% | |
| Sodium | 10758.73mg | 448% | |
| Potassium | 7205.92mg | 153% | |
| Total Carbs | 447.39g | 149% | |
| Sugars | 66.74g | 267% | |
| Dietary Fiber | 146.2g | 585% | |
| Protein | 166.78g | 334% | |
| Vitamin C | 364.5mg | 607% | |
| Iron | 17.5mg | 97% | |
| Calcium | 2964.1mg | 296% | |
| Amount Per 100 g | |||
| Calories | 99 Kcal (414 kJ) | ||
| Calories from fat | 34.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 219% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 92% | |
| Sodium | 291.3mg | 448% | |
| Potassium | 195.11mg | 153% | |
| Total Carbs | 12.11g | 149% | |
| Sugars | 1.81g | 267% | |
| Dietary Fiber | 3.96g | 585% | |
| Protein | 4.52g | 334% | |
| Vitamin C | 9.9mg | 607% | |
| Iron | 0.5mg | 97% | |
| Calcium | 80.3mg | 296% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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