Vegetarian Chimichangas Recipe

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Ingredients:

Serving

1/8 cup olive oil
2 -3 medium boiling potatoes, boiled & diced
1/2 medium onion, diced
1 garlic clove, minced
1 medium tomato, diced
1 (4 oz) can green chilies
1/2 tsp salt
3/4 tsp dried oregano
1 tbsp fresh cilantro, minced
chili powder
6 large flour tortillas
shredded cheddar cheese
sour cream or plain yogurt
salsa
shredded lettuce
chopped tomato
sliced ripe olives

Directions:

Heat olive oil in a skillet over medium heat. Saute onion, garlic, tomatoes, chilies and potatoes until onion softens. Add spices; simmer 2-3 minutes.
Place about 1/2 cup of filling on each tortilla. Fold, envelope style, like a burrito. Fry seam-side down, in 1/2 inch of hot oil until crispy and brown. Turn and brown other side. Drain on paper towels.
Top with toppings of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.76 Kcal (644 kJ)
Calories from fat	47.92 Kcal
		% Daily Value*
Total Fat	5.32g	8%
Sodium	274.2mg	11%
Potassium	201.37mg	4%
Total Carbs	23.68g	8%
Sugars	3.75g	15%
Dietary Fiber	2.55g	10%
Protein	2.96g	6%
Vitamin C	17.5mg	29%
Vitamin A	0.5mg	16%
Iron	1.3mg	7%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	151.5 Kcal (634 kJ)
Calories from fat	47.22 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Sodium	270.16mg	11%
Potassium	198.41mg	4%
Total Carbs	23.33g	8%
Sugars	3.7g	15%
Dietary Fiber	2.51g	10%
Protein	2.91g	6%
Vitamin C	17.2mg	29%
Vitamin A	0.5mg	16%
Iron	1.3mg	7%
Calcium	27.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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