Directions:
- Unroll crescent roll dough; separate into 8 triangles.
- Place in greased 9-inch pie plate, pressing edges together to form pie shell.
- Trim edges of rolls 1/2 inch beyond edge of pie plate; fold under.
- Bake, uncovered, in 350 degree oven about 10 minutes.
- Meanwhile, combine tuna, celery, and salad dressing; spread mixture over partially baked shell.
- Sprinkle with chopped lettuce; top with chopped tomatoes.
- Bake, uncovered, for 10 minutes.
- Top with cheese halves; bake about 10 minutes more or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.07 Kcal (591 kJ) | ||
| Calories from fat | 94.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 20.24mg | 7% | |
| Sodium | 398.46mg | 17% | |
| Potassium | 203.17mg | 4% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 145.41 Kcal (609 kJ) | ||
| Calories from fat | 96.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 16% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 410.71mg | 17% | |
| Potassium | 209.42mg | 4% | |
| Total Carbs | 6.29g | 2% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 124.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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