Three Step Taco Salad Recipe

Directions:

1. In a nonstick skillet, cook beef over medium heat until no longer pink; drain.
2. Add water and taco seasoning; bring to a boil.
3. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
4. In a large bowl, layer tortilla chipes, 7 cups lettuce, beans, half of tomatoes, olives, half of cheese and meat mixture.
5. Top with remaining tomatoes, cheese, and lettuce.
6. In a small bowl, combine sour cream and salsa. Serve with salad.