Tostada Bake Recipe

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Tostada Bake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease jelly roll pan. Mix baking mix, cornmeal, milk and oil until moistened, beat 30 seconds. Pat dough in pan. Bake 10 minutes.
  3. Cook and stir ground beef and onion until beef is brown, drain. Stir seasoning mix (dry), tomato sauce, beans and chilies. Spoon beef mixture onto crust, sprinkle with cheese.
  4. Bake 15 minutes or until hot. Garnish each piece with sour cream, green onions and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.02 Kcal (2487 kJ)
Calories from fat 282.08 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 74.71mg 25%
Sodium 1295.79mg 54%
Potassium 488.15mg 10%
Total Carbs 50.52g 17%
Sugars 9.13g 37%
Dietary Fiber 3.48g 14%
Protein 26.07g 52%
Vitamin C 15.1mg 25%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 308.8mg 31%
Amount Per 100 g
Calories 238.96 Kcal (1000 kJ)
Calories from fat 113.47 Kcal
% Daily Value*
Total Fat 12.61g 48%
Cholesterol 30.05mg 25%
Sodium 521.26mg 54%
Potassium 196.37mg 10%
Total Carbs 20.32g 17%
Sugars 3.67g 37%
Dietary Fiber 1.4g 14%
Protein 10.49g 52%
Vitamin C 6.1mg 25%
Vitamin A 0.1mg 7%
Iron 1.8mg 25%
Calcium 124.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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