Directions:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Place on a serving plate and top with shredded cheese, a dollop of sour cream, guacamole and salsa. Place shredded lettuce next to chimichanga and top with tomatoes and olives. Serve immediately. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.89 Kcal (988 kJ) | ||
| Calories from fat | 87.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 36.81mg | 12% | |
| Sodium | 397.38mg | 17% | |
| Potassium | 297.16mg | 6% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 11% | |
| Calcium | 32.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.74 Kcal (794 kJ) | ||
| Calories from fat | 70.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 15% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 12% | |
| Sodium | 319.63mg | 17% | |
| Potassium | 239.02mg | 6% | |
| Total Carbs | 18.29g | 8% | |
| Sugars | 1.62g | 8% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 11.38g | 28% | |
| Vitamin C | 13.5mg | 28% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 26.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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