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Cheesy Noodles and Mushrooms Recipe

Cheesy Noodles and Mushrooms Recipe

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Ingredients:

Serving

1 lb fresh mushrooms, sliced
1/4 cup melted butter or 1/4 cup margarine
1/2 cup chopped onion
1/4 cup sliced green onion
1 (8 oz) package medium egg noodles
2 cups shredded cheddar cheese
1/2 cup half-and-half cream
1 tsp salt
1/4 tsp pepper
1/8 tsp ground nutmeg
1/4 cup chopped parsley

Directions:

Saute mushrooms in butter until tender.
Add onion and green onion; cook 2 minutes; set aside.
Cook noodles according to package directions; drain and return immediately to saucepan.
Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
Add sauteed vegetables, stirring gently.
Sprinkle with parsley, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.22 Kcal (1207 kJ)
Calories from fat	204.72 Kcal
		% Daily Value*
Total Fat	22.75g	35%
Cholesterol	71.34mg	24%
Sodium	637.98mg	27%
Potassium	356.89mg	8%
Total Carbs	8.44g	3%
Sugars	2.7g	11%
Dietary Fiber	1.33g	5%
Protein	13.3g	27%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	307.8mg	31%

Amount Per 100 g
Calories	172.01 Kcal (720 kJ)
Calories from fat	122.17 Kcal
		% Daily Value*
Total Fat	13.57g	35%
Cholesterol	42.57mg	24%
Sodium	380.75mg	27%
Potassium	212.99mg	8%
Total Carbs	5.03g	3%
Sugars	1.61g	11%
Dietary Fiber	0.8g	5%
Protein	7.94g	27%
Vitamin C	3.8mg	11%
Vitamin A	0.1mg	3%
Iron	0.9mg	8%
Calcium	183.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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