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Flatiron Steaks with Creamy Juniper Sauce with Hash Browns Recipe

Flatiron Steaks with Creamy Juniper Sauce with Hash Browns Recipe

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Flatiron Steaks with Creamy Juniper Sauce with Hash Browns

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Ingredients:

Serving

1 1/2 lb russet ( baking) potatoes
1 medium onion, chopped
3 tbsp unsalted butter
1/4 cup vegetable oil, divided
40 juniper berries
1 (1 1/2- to 1 3/4-lb) flatiron steak (about 1 1/2 inches thick), cut into 4 pieces
1/2 cup sliced shallot
1/2 cup dry white wine
3/4 cup reduced-sodium chicken broth
3/4 cup heavy cream

Directions:

Make hash browns Bring a 4-quart pot of salted water (1 tablespoon salt for 3 quarts water) to a boil. Meanwhile, peel potatoes and cut into 3/4-inch pieces. Add potatoes to water and return to a boil, then boil 5 minutes. Drain potatoes and transfer to a bowl.
Meanwhile, cook onion in butter with 1/4 teaspoon salt and 1/4 teaspoon pepper in a 10-inch nonstick skillet over medium heat, stirring occasionally, until pale golden, about 5 minutes. Add to potatoes and mash gently, leaving larger lumps.
Add 2 tablespoons oil to skillet and heat over medium heat until it shimmers. Add potato mixture and pat out evenly. Cook, partially covered, without stirring, until underside is golden brown, about 10 minutes. Keep warm, covered, off heat.
Cook steaks: Finely grind juniper berries in grinder. Pat steaks dry and season with 1 1/2 teaspoons salt, 1 teaspoon ground juniper (reserve remainder for sauce), and 3/4 teaspoon pepper (total).
Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook steaks, turning once, 8 to 10 minutes total for medium-rare. Let steaks rest on a plate, loosely covered with foil, about 10 minutes.
Make sauce while steaks rest: Add shallot to skillet and cook over medium heat, stirring and scraping up brown bits, until shallot is softened, 5 to 7 minutes. Add wine and remaining ground juniper (about 1 teaspoon), then boil until most of liquid has evaporated, about 1 minute. Add broth and cream and boil until sauce is reduced to about 1 1/4 cups, 3 to 5 minutes. Add meat juices from plate and season with salt and pepper.
Serve steaks over hash browns and with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	804.49 Kcal (3368 kJ)
Calories from fat	614.46 Kcal
		% Daily Value*
Total Fat	68.27g	105%
Cholesterol	303.71mg	101%
Sodium	370.61mg	15%
Potassium	1120.77mg	24%
Total Carbs	43.14g	14%
Sugars	4.69g	19%
Dietary Fiber	4.55g	18%
Protein	80.39g	161%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	4%
Iron	1.9mg	11%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	149.78 Kcal (627 kJ)
Calories from fat	114.4 Kcal
		% Daily Value*
Total Fat	12.71g	105%
Cholesterol	56.55mg	101%
Sodium	69mg	15%
Potassium	208.67mg	24%
Total Carbs	8.03g	14%
Sugars	0.87g	19%
Dietary Fiber	0.85g	18%
Protein	14.97g	161%
Vitamin C	3.2mg	29%
Iron	0.4mg	11%
Calcium	12.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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