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Shrimp Lasagna with Creamy Tomato Sauce Recipe

Shrimp Lasagna with Creamy Tomato Sauce Recipe

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Ingredients:

Serving

4 cups tomato-cheese sauce
1 tbsp butter
1 large sweet onion, chopped
4 garlic cloves, minced
1 (10-oz) package frozen chopped spinach, thawed and squeezed dry
3/4 cup heavy cream
1 1/2 lb fresh shrimp, peeled, deveined, and coarsely chopped
1 (15-oz) container part-skim ricotta cheese
3 large eggs, lightly beaten
1/2 tsp salt
12 no-cook lasagna noodles (about 8 oz)
1/2 cup grated parmesan cheese

Directions:

Prepare Tomato-Cheese sauce; cover with foil, and keep warm.
Preheat oven to 350 °. Melt butter in a large nonstick skillet over medium-high heat. Add onion, and cook 5 minutes or until translucent, stirring occasionally. Stir in garlic, and cook 2 minutes. Add spinach, and cook 1 minute. Remove skillet from heat, and stir in cream and shrimp. In a separate bowl, whisk together ricotta cheese, eggs, and salt. Stir ricotta mixture into shrimp mixture.
Spread 1 cup Tomato-Cheese Sauce in bottom of a greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce; top with half of shrimp mixture. Place 4 more noodles over shrimp mixture, and top evenly with 3/4 cup sauce. Top with remaining shrimp mixture and noodles. Spread remaining sauce over lasagna, and sprinkle with Parmesan cheese. Bake 40 to 45 minutes or until lightly browned. Remove from oven, and let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3981.58 Kcal (16670 kJ)
Calories from fat	2113.32 Kcal
		% Daily Value*
Total Fat	234.81g	361%
Cholesterol	1222.46mg	407%
Sodium	16131.94mg	672%
Potassium	5338.65mg	114%
Total Carbs	365.82g	122%
Sugars	24.26g	97%
Dietary Fiber	35.26g	141%
Protein	140.81g	282%
Vitamin C	129.5mg	216%
Vitamin A	0.4mg	14%
Iron	20.9mg	116%
Calcium	1778.6mg	178%

Amount Per 100 g
Calories	153.73 Kcal (644 kJ)
Calories from fat	81.6 Kcal
		% Daily Value*
Total Fat	9.07g	361%
Cholesterol	47.2mg	407%
Sodium	622.87mg	672%
Potassium	206.13mg	114%
Total Carbs	14.12g	122%
Sugars	0.94g	97%
Dietary Fiber	1.36g	141%
Protein	5.44g	282%
Vitamin C	5mg	216%
Iron	0.8mg	116%
Calcium	68.7mg	178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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