Directions:
- Cook noodles according to package directions; drain.
- In large skillet, melt butter and saute onion until soft.
- To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
- Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
- Toss with hot cooked noodles. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.34 Kcal (2308 kJ) | ||
| Calories from fat | 209.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.27g | 36% | |
|---|---|---|---|
| Cholesterol | 110.02mg | 37% | |
| Sodium | 762.57mg | 32% | |
| Potassium | 526.84mg | 11% | |
| Total Carbs | 59.7g | 20% | |
| Sugars | 12.46g | 50% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 162.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 183.97 Kcal (770 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 36% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 37% | |
| Sodium | 254.46mg | 32% | |
| Potassium | 175.8mg | 11% | |
| Total Carbs | 19.92g | 20% | |
| Sugars | 4.16g | 50% | |
| Dietary Fiber | 1.19g | 14% | |
| Protein | 8.52g | 51% | |
| Vitamin C | 3.2mg | 16% | |
| Iron | 1.3mg | 22% | |
| Calcium | 54.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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