Mexican Pot Pie Recipe

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Mexican Pot Pie
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Ingredients:

Directions:

  1. Brown turkey and drain.
  2. Spray a 2 1/2-3 qt casserole and combine turkey, corn, beans, chilis, salsa and olives. stir in cheese and pour into casserole.
  3. Mix jiffy mix with egg, milk, sour cream, cumin and garlic.
  4. Spread over turkey mixture
  5. Bake at 400 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.58 Kcal (4729 kJ)
Calories from fat 378.93 Kcal
% Daily Value*
Total Fat 42.1g 65%
Cholesterol 191.86mg 64%
Sodium 2042.29mg 85%
Potassium 2611.3mg 56%
Total Carbs 126.23g 42%
Sugars 23.34g 93%
Dietary Fiber 23.22g 93%
Protein 69.98g 140%
Vitamin C 76.1mg 127%
Vitamin A 0.3mg 9%
Iron 9.8mg 54%
Calcium 756.1mg 76%
Amount Per 100 g
Calories 177.44 Kcal (743 kJ)
Calories from fat 59.53 Kcal
% Daily Value*
Total Fat 6.61g 65%
Cholesterol 30.14mg 64%
Sodium 320.82mg 85%
Potassium 410.21mg 56%
Total Carbs 19.83g 42%
Sugars 3.67g 93%
Dietary Fiber 3.65g 93%
Protein 10.99g 140%
Vitamin C 12mg 127%
Iron 1.5mg 54%
Calcium 118.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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