Molded Tuna Salad Recipe

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Ingredients:

Serving

2 (6 oz) cans tuna ( water- packed)
2 eggs (hard-boiled & chopped )
1/2 cup pimento stuffed olive (chopped )
1 tbsp onion (minced , or sub chopped chives)
2 tbsp plain gelatin
1/2 cup cold water
2 cups mayonnaise

Directions:

Using salad oil, lightly grease (or spray w/PAM) a large round mold or 8 individual serving molds. Invert mold(s) on paper towels to allow drainage of any excess oil (Ramekins would work very well w/this).
Combine tuna with eggs, olives & onion.
Soften gelatin in cold water for 5 minutes. Then dissolve over hot water bath, remove from heat & add mayonnaise gradually, stirring constantly.
Fold into tuna mixture, turn into mold(s) & chill till firm.
TO SERVE: Unmold on lettuce leaves or mixed greens & garnish as desired.
NOTE RE SERVING SIZES: The info I have given is based on individual salad servings as part of a meal. As a luncheon entree, I would expect 6 servings from this recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.88 Kcal (2445 kJ)
Calories from fat	542.37 Kcal
		% Daily Value*
Total Fat	60.26g	93%
Cholesterol	96.56mg	32%
Sodium	806.94mg	34%
Potassium	70.97mg	2%
Total Carbs	1.84g	1%
Sugars	1.9g	8%
Dietary Fiber	0.62g	2%
Protein	9.53g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	401.26 Kcal (1680 kJ)
Calories from fat	372.73 Kcal
		% Daily Value*
Total Fat	41.41g	93%
Cholesterol	66.36mg	32%
Sodium	554.55mg	34%
Potassium	48.77mg	2%
Total Carbs	1.26g	1%
Sugars	1.3g	8%
Dietary Fiber	0.43g	2%
Protein	6.55g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	20.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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