Ingredients:
- 1 (16 oz) can flaky large refrigerated biscuits ( like grands , i had 2 biscuits left over which i just baked and served)
Directions:
- Preheat the oven to 350 degrees.
- Lightly grease the cups of a 12-cup muffin tin.
- Separate each biscuit into two layers.
- Place and press a biscuit layer evenly into each cup.
- Combine the mayonnaise, cheese, tomatoes and green chilies, onion, bacon, salt and pepper and mix well.
- Spoon the filling on top of the biscuit layers.
- Bake for 20-25 minutes, or until golden.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.95 Kcal (3094 kJ) | ||
| Calories from fat | 534.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.38g | 91% | |
|---|---|---|---|
| Cholesterol | 164.73mg | 55% | |
| Sodium | 3523.69mg | 147% | |
| Potassium | 579.47mg | 12% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391.33 Kcal (1638 kJ) | ||
| Calories from fat | 282.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.44g | 91% | |
|---|---|---|---|
| Cholesterol | 87.24mg | 55% | |
| Sodium | 1866.06mg | 147% | |
| Potassium | 306.87mg | 12% | |
| Total Carbs | 2.55g | 2% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 24.78g | 94% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 17% | |
| Calcium | 92.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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