Directions:
- In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.
- Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.41 Kcal (1383 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 26.43mg | 9% | |
| Sodium | 441.89mg | 18% | |
| Potassium | 595.03mg | 13% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 362.57 Kcal (1518 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 27% | |
|---|---|---|---|
| Cholesterol | 29mg | 9% | |
| Sodium | 484.9mg | 18% | |
| Potassium | 652.95mg | 13% | |
| Total Carbs | 38.98g | 12% | |
| Sugars | 2.83g | 10% | |
| Dietary Fiber | 2.84g | 10% | |
| Protein | 9.02g | 16% | |
| Vitamin C | 8.5mg | 13% | |
| Iron | 1.4mg | 7% | |
| Calcium | 69.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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