Tuna and Pasta Cheddar Melt Recipe

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Ingredients:

Serving

1 (10.5 oz) can campbell's condensed chicken broth
1 (10.75 oz) can water
3 cups uncooked corkscrew-shaped pasta
1 (10.75 oz) can campbell's condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium)
1 cup milk
1 (6 oz) can tuna, drained and flaked
1 cup shredded cheddar cheese
2 tbsp italian-seasoned dry bread crumbs
2 tsp butter or margarine, melted

Directions:

Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.
Stir in soup, milk and tuna. Top with cheese. Mix bread crumbs with butter. Sprinkle on top. Heat through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	809.91 Kcal (3391 kJ)
Calories from fat	136.85 Kcal
		% Daily Value*
Total Fat	15.21g	23%
Cholesterol	37.84mg	13%
Sodium	325.2mg	14%
Potassium	169.9mg	4%
Total Carbs	137.12g	46%
Sugars	9.95g	40%
Dietary Fiber	6.51g	26%
Protein	33.56g	67%
Vitamin A	0.1mg	3%
Iron	6.7mg	37%
Calcium	292.7mg	29%

Amount Per 100 g
Calories	269.03 Kcal (1126 kJ)
Calories from fat	45.46 Kcal
		% Daily Value*
Total Fat	5.05g	23%
Cholesterol	12.57mg	13%
Sodium	108.03mg	14%
Potassium	56.44mg	4%
Total Carbs	45.55g	46%
Sugars	3.31g	40%
Dietary Fiber	2.16g	26%
Protein	11.15g	67%
Iron	2.2mg	37%
Calcium	97.2mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
21

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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