Directions:
- Preheat oven to 325 degrees.
- Mix all ingredients in a bowl.
- Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
- Wrap each full sandwich bun (both halves) in foil.
- Place on cookie sheet and bake for 20-25 minutes.
- YUM! Cheese melts perfectly every time!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.77 Kcal (1012 kJ) | ||
| Calories from fat | 194.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 33% | |
|---|---|---|---|
| Cholesterol | 107.44mg | 36% | |
| Sodium | 544.41mg | 23% | |
| Potassium | 53.76mg | 1% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.28 Kcal (1224 kJ) | ||
| Calories from fat | 234.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.07g | 33% | |
|---|---|---|---|
| Cholesterol | 129.88mg | 36% | |
| Sodium | 658.13mg | 23% | |
| Potassium | 64.99mg | 1% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 5.64g | 19% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.95g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 90.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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