Directions:
- Preheat oven to 350*.
- In a large bowl, combine tuna, celery, onion, cheese, olives, mayo and pepper.
- Divide tuna mixture evenly among 4 buns.
- Wrap sandwiches loosely in aluminum foil.
- Place on baking sheet.
- Bake 15-20 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.85 Kcal (1477 kJ) | ||
| Calories from fat | 198.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.09g | 34% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 11% | |
| Sodium | 703.17mg | 29% | |
| Potassium | 94.67mg | 2% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 265.28 Kcal (1111 kJ) | ||
| Calories from fat | 149.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 34% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 11% | |
| Sodium | 528.66mg | 29% | |
| Potassium | 71.18mg | 2% | |
| Total Carbs | 19.97g | 9% | |
| Sugars | 4.54g | 24% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 9.1g | 24% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 5% | |
| Calcium | 126.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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