Directions:
- Heat butter until melted.
- Add onion and garlic. Cook till onion translucent.
- In a large pot, combine all ingredients except shrimp and rice.
- Bring to boil.
- Reduce to simmer for 3 hours.
- Prepare rice in your usual method.
- Add shrimp to pot.
- Cook till shrimp are done (approx 10 minutes).
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.57 Kcal (2837 kJ) | ||
| Calories from fat | 378.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 65% | |
|---|---|---|---|
| Cholesterol | 132.79mg | 44% | |
| Sodium | 2256.62mg | 94% | |
| Potassium | 546.53mg | 12% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 34.11g | 68% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 171.41 Kcal (718 kJ) | ||
| Calories from fat | 95.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 65% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 44% | |
| Sodium | 570.86mg | 94% | |
| Potassium | 138.26mg | 12% | |
| Total Carbs | 10.32g | 14% | |
| Sugars | 0.19g | 3% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 8.63g | 68% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.7mg | 14% | |
| Calcium | 18.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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