Directions:
- Heat butter in a large skillet over medium heat until melted, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
- Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
- Add chicken and cook, stirring to coat, 3 minutes.
- Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 10 minutes.
- Pulse cashews in a food processor until finely ground, then add to curry.
- Add yogurt, mix well, and simmer uncovered, stirring, until sauce is thickened, about 5 minutes.
- Serve over basmati rice.
- This can be milder or hotter depending on the hotness of your curry powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.86 Kcal (2084 kJ) | ||
| Calories from fat | 278.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 113.51mg | 38% | |
| Sodium | 901.02mg | 38% | |
| Potassium | 889.45mg | 19% | |
| Total Carbs | 20.97g | 7% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 39.49g | 79% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.36 Kcal (701 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 48% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 38% | |
| Sodium | 302.89mg | 38% | |
| Potassium | 299mg | 19% | |
| Total Carbs | 7.05g | 7% | |
| Sugars | 2.12g | 25% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 13.28g | 79% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 1.3mg | 21% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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