Main
Recipes
Course
Casseroles
Spicy Shrimp And Scallops Pasta Casserole Recipe

Spicy Shrimp And Scallops Pasta Casserole Recipe

Posted by

Rate It!

Spicy Shrimp And Scallops Pasta Casserole

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
1/3 cup chopped onion
1 tbsp minced garlic
1 (28 oz) can whole tomatoes with juice, undrained
1 (8 oz) can tomato sauce
1 tsp salt
1/2 tsp crushed red pepper flakes
1/8 tsp black pepper
1 tbsp chopped fresh basil
1 lb penne pasta
8 oz large shrimp, peeled and deveined
1/2 cup butter
1 lb bay scallop
1/2 cup grated parmesan cheese

Directions:

Grease a 9x13 baking dish and set aside.
Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
Add tomatoes, sauce, salt, red pepper, black pepper and basil.
Simmer for 30 minutes, uncovered.
Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
Add scallops and cook for 30 seconds, just to coat.
Spoon seafood over noodles and top with tomato sauce.
Sprinkle with Parmesan cheese.
Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.36 Kcal (2020 kJ)
Calories from fat	279.48 Kcal
		% Daily Value*
Total Fat	31.05g	48%
Cholesterol	100.92mg	34%
Sodium	1531.96mg	64%
Potassium	330.28mg	7%
Total Carbs	24.8g	8%
Sugars	2.59g	10%
Dietary Fiber	3.77g	15%
Protein	25.56g	51%
Vitamin C	2.5mg	4%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	201.02 Kcal (842 kJ)
Calories from fat	116.47 Kcal
		% Daily Value*
Total Fat	12.94g	48%
Cholesterol	42.06mg	34%
Sodium	638.45mg	64%
Potassium	137.65mg	7%
Total Carbs	10.33g	8%
Sugars	1.08g	10%
Dietary Fiber	1.57g	15%
Protein	10.65g	51%
Vitamin C	1mg	4%
Vitamin A	0.1mg	6%
Iron	0.5mg	7%
Calcium	51.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spicy Seafood and Penne

Olive oil, Onion, Garlic cloves and 12 more..
Pasta Pomodoro

Angel hair pasta, Olive oil, Onion, chopped and 8 more..
Pasta Sauce with Italian Sausage

Italian sausage links, Lean ground beef, Olive oil and 9 more..
Spicy Pasta With Tomato & Bacon Sauce

Bacon, sliced thickly, Olive oil, Onions, coarsely chopped and 7 more..
Fettuccine With Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Fettuccine with Prosciutto and Asparagus

Diagonally cut asparagus, Fresh fettuccine, Olive oil and 8 more..
Penne All' Arrabbiata

Penne pasta, Extra virgin olive oil, Onion, chopped and 12 more..
5-Cheese Lasagne

Olive oil, White onion (small, diced ) and 15 more..
Creamy Tomato Soup With Herbs

Olive oil, Onion (for about 1/2 cup chopped ) and 6 more..
Albóndigas

Olive oil, White onions, finely chopped and 22 more..
Bean & Cheese Burritos

Olive oil, Onion, chopped, Garlic cloves, minced and 12 more..
Easy Penne Pasta Bake

Penne pasta, Olive oil, Onion, chopped and 5 more..
Progresso Skillet Chicken Parmigiana

Olive oil, Chopped onion, Garlic cloves, chopped and 10 more..
One-Pan Ratatouille

Olive oil, Onion (8 oz.), peeled and diced (1/2 in .) and 9 more..
Chunky Marinara Sauce

Olive oil, Onion, chopped, Garlic, chopped and 5 more..
Tomato Basil Soup

Olive oil, Onion, finely chopped, Garlic cloves, minced and 7 more..