Directions:
- Mix broth, Creole seasoning, pepper, onion, celery, tomatoes, kielbasa, chicken and rice in 3 1/2- to 6-qt. slow cooker.
- Cover and cook on LOW for 7 to 8 hr.*.
- Add shrimp. Cover and cook for 40 min. or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.43 Kcal (2342 kJ) | ||
| Calories from fat | 414.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.03g | 71% | |
|---|---|---|---|
| Cholesterol | 135.95mg | 45% | |
| Sodium | 1673.63mg | 70% | |
| Potassium | 249.37mg | 5% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 19.63g | 39% | |
| Vitamin C | 36.3mg | 60% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 170.35 Kcal (713 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 71% | |
|---|---|---|---|
| Cholesterol | 41.4mg | 45% | |
| Sodium | 509.64mg | 70% | |
| Potassium | 75.94mg | 5% | |
| Total Carbs | 5.77g | 6% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 5.98g | 39% | |
| Vitamin C | 11mg | 60% | |
| Iron | 0.3mg | 6% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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