Directions:
- Make a roe with the oil and flour in a skillet. Add more of either flour or oil as necessary. It should be a medium dark brown, and a thin syrup. You should have approximately 3 cups of roe when finished.
- Add celery, garlic and onions to the roe and cook until translucent. Pour this into a very large 20 gallon stock pot.
- Add white wine, and approximately 1 gallon water. Add more as necessary, this is hard to measure but it should be about 2/3 water and 1/3 wine.
- In your original skillet, brown the sausage. Add this to the pot.
- Add seasonings to taste.
- Boil for 1-2 hours on medium high. When it starts to smell good, you know you are starting to get there. Start tasting at this point and add more seasonings as necessary.
- Add okra and oysters.
- Let cook for another 40 minutes or so.
- Add shrimp and crab.
- Let cook until shrimp is pink.
- Serve over white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2930.4 Kcal (12269 kJ) | ||
| Calories from fat | 1422.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.06g | 243% | |
|---|---|---|---|
| Cholesterol | 275.35mg | 92% | |
| Sodium | 5974.96mg | 249% | |
| Potassium | 1398.46mg | 30% | |
| Total Carbs | 176.24g | 59% | |
| Sugars | 16.62g | 66% | |
| Dietary Fiber | 12.23g | 49% | |
| Protein | 106.12g | 212% | |
| Vitamin C | 12.9mg | 22% | |
| Iron | 14mg | 78% | |
| Calcium | 392.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 190.11 Kcal (796 kJ) | ||
| Calories from fat | 92.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 243% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 92% | |
| Sodium | 387.62mg | 249% | |
| Potassium | 90.72mg | 30% | |
| Total Carbs | 11.43g | 59% | |
| Sugars | 1.08g | 66% | |
| Dietary Fiber | 0.79g | 49% | |
| Protein | 6.88g | 212% | |
| Vitamin C | 0.8mg | 22% | |
| Iron | 0.9mg | 78% | |
| Calcium | 25.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoked Oyster & Rice Stuffing
Grain white rice, Reduced-sodium chicken broth, defatted and 12 more.. -
Shrimp Creole IV
Shrimp - peeled, deveined and shells reserved and 21 more.. -
Seafood Pot Au Feu
Onion, diced fine, Stalk celery, minced, Garlic, minced and 13 more.. -
Bacon & Cheese Meat Loaf
Canola oil, Shredded carrot, Chopped onion and 12 more.. -
Sausage-stuffed Baked Pears
Canola oil, Firm medium pears (such as bosc or anjou) and 9 more.. -
Veg Jambalaya
Canola oil, Green pepper, chopped, Onion, chopped and 12 more.. -
Pork and Hominy Chili
Canola oil and 14 more.. -
Best Creole Shrimp and Okra Gumbo
Vegetable oil, Flour, Chopped onion, Chopped celery and 14 more.. -
Shrimp Cocktail
Water , preferably spring, Onion, coarsely chopped and 18 more.. -
Pork Barbecue Sandwiches with Coleslaw
Unsalted butter, Minced onion, Cider vinegar, Ketchup and 17 more..
Also Try
-
-
-
Gumbo Crecent City Seafood Gumbo
Shells tails and onion skins 2 lbs shrimp, Chopped onion and 24 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
