Tom's Jambalaya Gumbo Stuff |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Tom made this up one night when I said I want cajun ... amazingly yummy! A keeper for sure! Ingredients:
1 teaspoon butter |
1 small onion, chopped |
2 tablespoons crushed garlic |
1 (28 ounce) can diced tomatoes |
1 teaspoon dried basil |
1 teaspoon salt |
1/4 teaspoon cayenne |
1 (1 1/4 ounce) package lipton onion soup mix |
1 tablespoon chili powder |
1 lb sausage (cooked, sliced) |
1 lb shrimp (uncooked) |
2 lbs chicken breasts (cooked, cubed) |
2 cups long grain rice |
5 cups water |
Directions:
1. Heat butter until melted.
2. Add onion and garlic. Cook till onion translucent.
3. In a large pot, combine all ingredients except shrimp and rice.
4. Bring to boil.
5. Reduce to simmer for 3 hours.
6. Prepare rice in your usual method.
7. Add shrimp to pot.
8. Cook till shrimp are done (approx 10 minutes).
9. Serve over rice.
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