Cashew Chicken Curry Recipe

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Ingredients:

Serving

1/4 cup unsalted butter
2 medium onions, finely chopped (2 cups)
2 large garlic cloves, finely chopped
1 tbsp finely chopped peeled fresh ginger
3 tbsp curry powder
2 tsp salt
1 tsp ground cumin
1/2 tsp cayenne
3 1/2-4 lbs chicken, cut into 10 serving pieces
1 (14 1/2 oz) can diced tomatoes
1/4 cup chopped fresh cilantro
3/4 cup cashews , roasted (1/4 lb)
3/4 cup plain yogurt
cooked basmati rice
chopped fresh cilantro

Directions:

Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes. Add chicken and cook, stirring to coat, 3 minutes. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes.
Just before serving: pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
Note: Curry, without yogurt and cashews, can be made 5 days ahead and cooled completely, uncovered, then chilled, covered; reheat over low heat before stirring in yogurt and ground cashews.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.37 Kcal (3481 kJ)
Calories from fat	539.82 Kcal
		% Daily Value*
Total Fat	59.98g	92%
Cholesterol	279.41mg	93%
Sodium	996.21mg	42%
Potassium	868.89mg	18%
Total Carbs	14.79g	5%
Sugars	5.09g	20%
Dietary Fiber	2.86g	11%
Protein	56.6g	113%
Vitamin C	14.4mg	24%
Vitamin A	0.1mg	3%
Iron	5.4mg	30%
Calcium	111.7mg	11%

Amount Per 100 g
Calories	203.37 Kcal (851 kJ)
Calories from fat	132.05 Kcal
		% Daily Value*
Total Fat	14.67g	92%
Cholesterol	68.35mg	93%
Sodium	243.7mg	42%
Potassium	212.55mg	18%
Total Carbs	3.62g	5%
Sugars	1.25g	20%
Dietary Fiber	0.7g	11%
Protein	13.85g	113%
Vitamin C	3.5mg	24%
Iron	1.3mg	30%
Calcium	27.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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