Tomato Pepperoni Salad Recipe

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Tomato Pepperoni Salad
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Ingredients:

Directions:

  1. In a small bowl, combine the tomatoes, pepperoni and onion. Drizzle with dressng and toss to coat. Serve on lettuce. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.34 Kcal (793 kJ)
Calories from fat 129.27 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 32.4mg 11%
Sodium 534.12mg 22%
Potassium 407.75mg 9%
Total Carbs 6.95g 2%
Sugars 5.22g 21%
Dietary Fiber 1.43g 6%
Protein 8.13g 16%
Vitamin C 18.2mg 30%
Iron 0.8mg 5%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 102.3 Kcal (428 kJ)
Calories from fat 69.85 Kcal
% Daily Value*
Total Fat 7.76g 22%
Cholesterol 17.51mg 11%
Sodium 288.59mg 22%
Potassium 220.32mg 9%
Total Carbs 3.75g 2%
Sugars 2.82g 21%
Dietary Fiber 0.77g 6%
Protein 4.39g 16%
Vitamin C 9.8mg 30%
Iron 0.4mg 5%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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