Directions:
- In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.29 Kcal (1207 kJ) | ||
| Calories from fat | 197.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 18.72mg | 6% | |
| Sodium | 316.77mg | 13% | |
| Potassium | 262.83mg | 6% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 279.9 Kcal (1172 kJ) | ||
| Calories from fat | 191.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.31g | 34% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 307.54mg | 13% | |
| Potassium | 255.18mg | 6% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 15.77g | 65% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 27.9mg | 48% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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