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Italian Chef Salad Bread Bowl Recipe

Italian Chef Salad Bread Bowl Recipe

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Ingredients:

Serving

1 (16 oz) round loaf crusty bread
6 oz bocconcini (1 cup, halved )
5 oz provolone cheese , cut into 3/4-inch by 1/4-inch pieces
4 oz prosciutto or 4 oz deli ham, thinly sliced
2 large tomatoes, cut into wedges
1 cup assorted pitted deli olive
3 oz pepperoni slices, 3/4 cup
1/2 cup red onion, sliced
1/2 cup italian salad dressing
5 cups salad greens
1 cup fresh basil leaf

Directions:

Cut off top third of bread; cut into 3/4-inch pieces.
Place on baking sheet, let stand at room temperature about 1 hour to dry.
Meanwhile, prepare salad; in large bowl, toss bocconcini, provolone, prosciutto, tomatoes, olives, pepperoni and onion with bread cubes and dressing.
Gently stir in salad greens and basil.
Spoon into bread bowl; serve any remaining salad in serving bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.1 Kcal (5092 kJ)
Calories from fat	1005.83 Kcal
		% Daily Value*
Total Fat	111.76g	172%
Cholesterol	137.3mg	46%
Sodium	3468.78mg	145%
Potassium	479.04mg	10%
Total Carbs	23.88g	8%
Sugars	17.97g	72%
Dietary Fiber	1.3g	5%
Protein	25.18g	50%
Vitamin C	10mg	17%
Iron	1.1mg	6%
Calcium	302.5mg	30%

Amount Per 100 g
Calories	284.5 Kcal (1191 kJ)
Calories from fat	235.31 Kcal
		% Daily Value*
Total Fat	26.15g	172%
Cholesterol	32.12mg	46%
Sodium	811.5mg	145%
Potassium	112.07mg	10%
Total Carbs	5.59g	8%
Sugars	4.2g	72%
Dietary Fiber	0.3g	5%
Protein	5.89g	50%
Vitamin C	2.3mg	17%
Iron	0.3mg	6%
Calcium	70.8mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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