Directions:
- You may also experiment with other food times such as chucks of garlic bread, Brussels sprouts, etc.
- Place potatoes in a saucepan in just enough water to cover them.
- Bring to a boil, reduce heat, cover and cook 5-10 minutes or just until slightly tender; drain.
- Thread veggies onto four skewers and brush with salad dressing.
- For enhanced flavor, allow to soak in dressing for 30 minutes or so before grilling.
- Place kabobs upon heated gas grill or on charcoal grill about 5 inches from medium coals.
- Cover grill and cook 8-10 minutes or until veggies are tender and slightly browned, periodically brushing with additional salad dressing and turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.34 Kcal (1584 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Cholesterol | 1.19mg | 0% | |
| Sodium | 98.48mg | 4% | |
| Potassium | 2710.01mg | 58% | |
| Total Carbs | 82.87g | 28% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 12.01g | 48% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 104.3mg | 174% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.4mg | 97% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 48.47 Kcal (203 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 12.62mg | 4% | |
| Potassium | 347.19mg | 58% | |
| Total Carbs | 10.62g | 28% | |
| Sugars | 1.93g | 60% | |
| Dietary Fiber | 1.54g | 48% | |
| Protein | 1.57g | 24% | |
| Vitamin C | 13.4mg | 174% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.2mg | 97% | |
| Calcium | 9.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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