Marinated Artichoke Salad Recipe

Posted by
Rate It!
Marinated Artichoke Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine the artichokes, tomatoes, green pepper, and onion.
  2. Drizzle with salad dressing; toss to coat.
  3. Cover and refrigerate for at least 1 hour.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.49 Kcal (119 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 0.9mg 0%
Sodium 35.83mg 1%
Potassium 137.49mg 3%
Total Carbs 4.6g 2%
Sugars 2.57g 10%
Dietary Fiber 1.01g 4%
Protein 0.63g 1%
Vitamin C 20.9mg 35%
Iron 0.2mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 33.65 Kcal (141 kJ)
Calories from fat 9.57 Kcal
% Daily Value*
Total Fat 1.06g 1%
Cholesterol 1.06mg 0%
Sodium 42.32mg 1%
Potassium 162.4mg 3%
Total Carbs 5.43g 2%
Sugars 3.04g 10%
Dietary Fiber 1.2g 4%
Protein 0.74g 1%
Vitamin C 24.7mg 35%
Iron 0.2mg 1%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top