Directions:
- In a small bowl, combine the first four ingredients. Add dressing and toss to coat. Chill until serving. Just before serving, add avocado and toss gently. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 143.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.98g | 25% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 16.8mg | 1% | |
| Potassium | 750.75mg | 16% | |
| Total Carbs | 16.2g | 5% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.2mg | 6% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 80.32 Kcal (336 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 25% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 6.68mg | 1% | |
| Potassium | 298.51mg | 16% | |
| Total Carbs | 6.44g | 5% | |
| Sugars | 2.15g | 22% | |
| Dietary Fiber | 3.48g | 35% | |
| Protein | 1.34g | 7% | |
| Vitamin C | 8.9mg | 37% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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