Directions:
- Arrange tomatoes and onion on a serving platter. In a small bowl, whisk the oil, vinegar, garlic, basil and oregano; drizzle over salad. Top with cheese and olives. Chill until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.28 Kcal (813 kJ) | ||
| Calories from fat | 151.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 16.69mg | 6% | |
| Sodium | 250.58mg | 10% | |
| Potassium | 276.52mg | 6% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 15mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 118.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 118.87 Kcal (498 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 26% | |
|---|---|---|---|
| Cholesterol | 10.21mg | 6% | |
| Sodium | 153.32mg | 10% | |
| Potassium | 169.19mg | 6% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 2.75g | 18% | |
| Dietary Fiber | 1.03g | 7% | |
| Protein | 2.4g | 8% | |
| Vitamin C | 9.2mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 72.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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