In a large serving platter overlap tomato, onion and cucumber in a decorative pattern.
In a small bowl whisk together oil, vinegar, oregano, chopped garlic, salt and black pepper.
Drizzle over the veggies on the plate and let stand for 1 hour at room temperature or refrigerate for minimum of 3 hours (basting occasionally with the dressing).
When ready to serve sprinkle with feta cheese and olives.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.51 Kcal (1543 kJ)
Calories from fat	292.24 Kcal
		% Daily Value*
Total Fat	32.47g	50%
Cholesterol	33.38mg	11%
Sodium	1043.42mg	43%
Potassium	490.64mg	10%
Total Carbs	12.83g	4%
Sugars	7.93g	32%
Dietary Fiber	3.5g	14%
Protein	7.71g	15%
Vitamin C	25.9mg	43%
Iron	0.5mg	3%
Calcium	236.6mg	24%

Amount Per 100 g
Calories	119.03 Kcal (498 kJ)
Calories from fat	94.4 Kcal
		% Daily Value*
Total Fat	10.49g	50%
Cholesterol	10.78mg	11%
Sodium	337.04mg	43%
Potassium	158.48mg	10%
Total Carbs	4.15g	4%
Sugars	2.56g	32%
Dietary Fiber	1.13g	14%
Protein	2.49g	15%
Vitamin C	8.4mg	43%
Iron	0.2mg	3%
Calcium	76.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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