Directions:
- Place the salad ingredients on a lettuce-lined platter and drizzle with the dressing.
- Garnish with the lemon verbena leaves.
- Tip: do not garnish the salad with the verbena leaves until just before serving. Cut lemon verbena leaves wilt very quickly. Keep cut verbena leaves fresh by placing them in a bowl of water until ready to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.61 Kcal (760 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 318.37mg | 13% | |
| Potassium | 26.61mg | 1% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 7.07g | 28% | |
| Protein | 3.97g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 112.07 Kcal (469 kJ) | ||
| Calories from fat | 74.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 21% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 8% | |
| Sodium | 196.47mg | 13% | |
| Potassium | 16.42mg | 1% | |
| Total Carbs | 6.65g | 4% | |
| Sugars | 4.36g | 28% | |
| Protein | 2.45g | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 87.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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