Directions:
- Cook pasta (use any kind you choose, I like Farfalle) in boiling water and drain, cool. Chop Vegetables and add to cooled pasta. Mix remaining ingredients and pour over salad. Refrigerate for at least 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.41 Kcal (613 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 5% | |
|---|---|---|---|
| Sodium | 4.9mg | 0% | |
| Potassium | 154.98mg | 3% | |
| Total Carbs | 24.45g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.54 Kcal (639 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 5.11mg | 0% | |
| Potassium | 161.48mg | 3% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 4.37g | 8% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 15.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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