Cucumber and Tomato Salad With Feta Cheese Recipe

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Cucumber and Tomato Salad With Feta Cheese
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Ingredients:

Directions:

  1. Combine cucumbers, tomatoes, onions, garlic and feta in a large plastic bowl with a lid. Prepare Italian dressing per package directions. Pour dressing over into bowl and stir to coat evenly. Salt and pepper to taste. Cover bowl with lid and refrigerate for at least 2 hours before serving, as salad is best when served cold. Enjoy! Variations of this salad are easily made by changing the type of cheese you use. I have also used crumbled Gorgonzola (when served with steak), shredded sharp cheddar (when served with burgers and hot dogs), and chopped fresh mozzarella (when served with lasagna), depending on the dinner I was serving with the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.96 Kcal (209 kJ)
Calories from fat 22.07 Kcal
% Daily Value*
Total Fat 2.45g 4%
Cholesterol 9.67mg 3%
Sodium 123.23mg 5%
Potassium 200.77mg 4%
Total Carbs 4.37g 1%
Sugars 2.64g 11%
Dietary Fiber 1.25g 5%
Protein 2.68g 5%
Vitamin C 7.4mg 12%
Iron 0.2mg 1%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 38.49 Kcal (161 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 4%
Cholesterol 7.45mg 3%
Sodium 94.94mg 5%
Potassium 154.68mg 4%
Total Carbs 3.37g 1%
Sugars 2.03g 11%
Dietary Fiber 0.96g 5%
Protein 2.07g 5%
Vitamin C 5.7mg 12%
Iron 0.1mg 1%
Calcium 53.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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