Directions:
- Bring water and salt to a boil, add potatoes and cook until tender.Drain and reserve 1 cup of water.
- Melt butter over medium heat.
- Saute onions until tender.
- Slowly add flour and pepper and cook for about 1 minute.
- Gradually add potatoes, reserved water, and milk. Stir well, add cheese and ham.
- Simmer on low, stirring often, for 20 minutes.
- Garnish with more cheese, bacon bits, and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.44 Kcal (2166 kJ) | ||
| Calories from fat | 273.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.43g | 47% | |
|---|---|---|---|
| Cholesterol | 97.64mg | 33% | |
| Sodium | 1192.05mg | 50% | |
| Potassium | 850.33mg | 18% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 13.77g | 55% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 24.78g | 50% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.9mg | 11% | |
| Calcium | 480.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 100.66 Kcal (421 kJ) | ||
| Calories from fat | 53.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 47% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 33% | |
| Sodium | 231.9mg | 50% | |
| Potassium | 165.42mg | 18% | |
| Total Carbs | 6.91g | 12% | |
| Sugars | 2.68g | 55% | |
| Dietary Fiber | 0.64g | 13% | |
| Protein | 4.82g | 50% | |
| Vitamin C | 0.5mg | 4% | |
| Vitamin A | 0.2mg | 36% | |
| Iron | 0.4mg | 11% | |
| Calcium | 93.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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