Chip's Macaroni & Cheese Recipe

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Ingredients:

Serving

1 lb macaroni
6 tbsp butter
6 tbsp flour
1/4 tsp black pepper
4 cups milk ( skim)
2 tbsp mustard , wet
12 oz yellow cheddar cheese , shreaded
16 -24 oz sharp cheddar cheese (ny extra sharp if possible)
1/2 package ritz cracker

Directions:

Cook Macaroni per instructions on box until it is al dente.
Drain and set aside.
Melt butter in saucepan on low heat.
Preheat oven to 400 degrees F.
Cut sharp cheese into small slices or cubes.
Mix flour and pepper, then add it to the melted butter.
Stir until smooth.
Add mustard and 1/2 of the milk to sauce.
Mix until smooth.
Bring to boil and then simmer until thickened.
(White Sauce) Add cheese, saving 4 oz of yellow cheddar cheese.
Melt into sauce and and whip until smooth.
Grease a 9x12 glass baking dish (using butter).
Place macaroni in dish and pour sauce over macaroni, making sure all the noodles are coated.
Sprinkle remaining cheese on top.
Bake for 20 minutes.
Remove from oven.
Crush cracker and spread them across the top of the dish.
Bake for another 5 minutes.
Remove dish from oven and let sit for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.62 Kcal (2841 kJ)
Calories from fat	324.18 Kcal
		% Daily Value*
Total Fat	36.02g	55%
Cholesterol	106.15mg	35%
Sodium	735.39mg	31%
Potassium	381.64mg	8%
Total Carbs	57.71g	19%
Sugars	8.29g	33%
Dietary Fiber	2.61g	10%
Protein	31.33g	63%
Vitamin C	0.1mg	0%
Vitamin A	0.8mg	27%
Iron	2.7mg	15%
Calcium	734mg	73%

Amount Per 100 g
Calories	213.29 Kcal (893 kJ)
Calories from fat	101.89 Kcal
		% Daily Value*
Total Fat	11.32g	55%
Cholesterol	33.36mg	35%
Sodium	231.14mg	31%
Potassium	119.95mg	8%
Total Carbs	18.14g	19%
Sugars	2.61g	33%
Dietary Fiber	0.82g	10%
Protein	9.85g	63%
Vitamin A	0.3mg	27%
Iron	0.8mg	15%
Calcium	230.7mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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