Directions:
- Mix all cheeses. Set aside 1 cup for topping; cover and chill.
- Melt 4 tablespoons butter in large saucepan over medium heat. Add flour and stir until mixture turns golden brown, about 4 minutes. Add thyme and nutmeg. Gradually whisk in milk. Simmer until thickened and smooth, stirring often, about 4 minutes. Add cheeses from large bowl. Stir until melted and smooth.
- Melt 1 tablespoons butter in heavy large skillet over medium-high heat. Add breadcrumbs,; toss. Stir until golden, about 2 minutes. Transfer to plate.
- Preheat over to 375 degrees. Cook pasta in boiling salted water until tender but firm to bite. Drain. Transfer to large bowl. Pour cheese sauce over; toss. Divide among 8 1 1/4 cup custard cups. Sprinkle with 1 cup reserved cheese. Place cups on rimmed baking sheet.
- (Can be made 1 day ahead. Cover with foil; chill. Drizzle each with 1 tsp cream. Cover with foil; bake 15 minutes. Uncover and proceed).
- Sprinkle partially baked, chilled, or just assembled cups with bread crumbs. Bake pasta until beginning to bubble and tops are golden, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.6 Kcal (2247 kJ) | ||
| Calories from fat | 318.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.35g | 54% | |
|---|---|---|---|
| Cholesterol | 110.15mg | 37% | |
| Sodium | 583.65mg | 24% | |
| Potassium | 292.64mg | 6% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 579.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 157.76 Kcal (661 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 54% | |
|---|---|---|---|
| Cholesterol | 32.38mg | 37% | |
| Sodium | 171.59mg | 24% | |
| Potassium | 86.04mg | 6% | |
| Total Carbs | 7.29g | 8% | |
| Sugars | 2.46g | 33% | |
| Dietary Fiber | 0.87g | 12% | |
| Protein | 7.94g | 54% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 6% | |
| Calcium | 170.4mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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