Parmesan Asparagus Recipe

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Parmesan Asparagus
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Ingredients:

Directions:

  1. Melt butter in a small skillet. Stir in flour to make a paste. Gradually add chicken broth and milk. While stirring, cook until mixture thickens. Stir in Cheddar cheese and 2 tablespoons Parmesan cheese salt and pepper. Stir until cheese melts.
  2. Place cooked asparagus in an oven proof baking plate. Pour cheese sauce over asparagus. Sprinkle with remaining 1 tablespoon Parmesan. Place under broiler, and broil until surface is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.06 Kcal (331 kJ)
Calories from fat 41.89 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 12.87mg 4%
Sodium 252.66mg 11%
Potassium 206.12mg 4%
Total Carbs 5.3g 2%
Sugars 1.34g 5%
Dietary Fiber 1.71g 7%
Protein 4.28g 9%
Vitamin C 6.7mg 11%
Iron 0.9mg 5%
Calcium 100.7mg 10%
Amount Per 100 g
Calories 72.95 Kcal (305 kJ)
Calories from fat 38.65 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 11.87mg 4%
Sodium 233.13mg 11%
Potassium 190.19mg 4%
Total Carbs 4.89g 2%
Sugars 1.24g 5%
Dietary Fiber 1.58g 7%
Protein 3.95g 9%
Vitamin C 6.2mg 11%
Iron 0.9mg 5%
Calcium 92.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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