Directions:
- In a large soup pot, melt butter. Add onion, bell peppers and garlic and sauté until tender.
- Briskly stir in the flour.
- Add the chicken broth and stir well.
- Stir in the potatoes, chives and pepper; bring to a soft boil. Reduce heat and gently simmer for about 20 minutes or until potatoes are tender. *Stir FREQUENTLY to prevent sticking on bottom.
- Add half and half and cheeses; stir constantly until cheese is melted.
- Add salt; if needed to taste.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.11 Kcal (1001 kJ) | ||
| Calories from fat | 160.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 724.54mg | 30% | |
| Potassium | 262.06mg | 6% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 8.71g | 17% | |
| Vitamin C | 49.6mg | 83% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.5mg | 92% | |
| Calcium | 266.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 85.45 Kcal (358 kJ) | ||
| Calories from fat | 57.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 27% | |
|---|---|---|---|
| Cholesterol | 18.46mg | 17% | |
| Sodium | 258.93mg | 30% | |
| Potassium | 93.65mg | 6% | |
| Total Carbs | 3.46g | 3% | |
| Sugars | 0.84g | 9% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.11g | 17% | |
| Vitamin C | 17.7mg | 83% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 5.9mg | 92% | |
| Calcium | 95.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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