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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Delicious and buttery macaroni and cheese like mom used to make. Ingredients:
1 (16 ounce) package elbow macaroni |
1/2 cup butter |
4 tablespoons all-purpose flour |
ground black pepper to taste |
2 cups milk |
1 1/2 cups shredded white cheddar cheese |
4 slices day-old bread, torn into small pieces |
salt and pepper to taste |
Directions:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.
2. In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9x13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.
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