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Mac and Texas Cheeses With Roasted Chiles Recipe

Mac and Texas Cheeses With Roasted Chiles Recipe

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Mac and Texas Cheeses With Roasted Chiles

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Ingredients:

Serving

4 poblano chile peppers
1 lb uncooked elbow macaroni
1/2 cup butter
1/2 cup all-purpose flour
2 cups whipping cream
1 cup milk
3 cups (12 oz) shredded monterey jack cheese, divided
1 (4-oz) package goat cheese, crumbled
1 tsp salt
1/4 cup italian-seasoned breadcrumbs
1/2 cup (2 oz) shredded parmesan cheese

Directions:

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until chiles look blistered.
Place chiles in a zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel chiles; remove and discard seeds, and cut chiles into strips. Set aside.
Prepare macaroni according to package directions; drain and set aside.
Melt butter in a Dutch oven over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in cream and milk; cook over medium heat, whisking constantly, 5 minutes or until mixture is thickened and bubbly.
Stir in 2 3/4 cups Monterey Jack cheese, crumbled goat cheese, and salt until smooth. Stir in roasted chiles and macaroni.
Spoon mixture into a lightly greased 13- x 9-inch baking dish. Top evenly with Italian-seasoned breadcrumbs and Parmesan cheese.
Bake at 375° for 40 minutes. Remove from oven, and sprinkle evenly with remaining 1/4 cup Monterey Jack cheese.
Broil 5 inches from heat about 3 to 5 minutes or until cheese is golden and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4069.46 Kcal (17038 kJ)
Calories from fat	1945.53 Kcal
		% Daily Value*
Total Fat	216.17g	333%
Cholesterol	630.99mg	210%
Sodium	3457.68mg	144%
Potassium	1817.15mg	39%
Total Carbs	419.56g	140%
Sugars	28.6g	114%
Dietary Fiber	16.07g	64%
Protein	114.26g	229%
Vitamin C	2.4mg	4%
Vitamin A	2mg	66%
Iron	15.5mg	86%
Calcium	1687.1mg	169%

Amount Per 100 g
Calories	311.31 Kcal (1303 kJ)
Calories from fat	148.83 Kcal
		% Daily Value*
Total Fat	16.54g	333%
Cholesterol	48.27mg	210%
Sodium	264.51mg	144%
Potassium	139.01mg	39%
Total Carbs	32.1g	140%
Sugars	2.19g	114%
Dietary Fiber	1.23g	64%
Protein	8.74g	229%
Vitamin C	0.2mg	4%
Vitamin A	0.2mg	66%
Iron	1.2mg	86%
Calcium	129.1mg	169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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